Webpostline.com - Consuming foods that contain high sugar levels can interfere with the brain's memory. A study from Charite University Medical Center in Berlin found, the foods with high sugar levels if it too much absorbed by the body can affect the brain's ability to remember things.
Quoted from Genius Beauty, high sugar levels in the body are not only aimed at diabetics. but it can happen to those who have memory problems. It turns out, sugar can affect a certain part of the brain called the hippocampus. The hippocampus is a subdivision of the brain that plays a role in storing and processing memory in the brain.
The study involved 141 people aged about 63, which they do not have the risk of diabetes or pre-diabetes. They got a blood test to look at their sugar levels. In addition, they underwent a brain imaging and memory tests to see the size of the hippocampus.
The results showed those who have low sugar levels had a satisfactory score on a test of memory compared to those with high sugar levels. During the test, they were asked to remember and mention fifteen words that have been played for half an hour in the format of voices. Participants with high sugar levels tend to be much less to remember those words. Whereas the test simply involves a small part of the ability of the hippocampus.
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